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April 23, 2011- Fermentation - Preservation of the French Culture(s)June 10, 2011 - Vous parlez anglais?
June 11, 2011 - On top of the world -- from Paris!
June 13, 2011 - Land of Delicious Molds and Bacteria
June 14, 2011 - Class Routine - Biochemistry, microbiology, a 2-hour lunch, and Medieval History
June 15, 2011 - Little Maconnais Goats (cheese) and Delicate Wines
June 17, 2011 - Religion+Science=Great Cheese?!
June 18, 2011 - Who stays at home on a Saturday morning? -Farmer's Market
June 19, 2011 - Bike Ride to Chateau Cromatin
June 21, 2011 - Cote D'Or, the golden mountains of Burgundy
June 23, 2011 - The Jura (assic) Mountains - Salt, Wine, and Cheese galore!
June 23, 2011 - Microbiologist(s)'s pilgrimage(s) to Pasteur's house
June 24, 2011 - Comte Forts and Morbier Cheeses - Jura Day 2
June 25, 2011 - The Tastiest Final Exam
June 26, 2011 - Can I move here? -- Last Day in France